Join us on the evening of Monday, July 18th beginning at 6:30pm for an elegant 6-course wine dinner. Each course will be paired with a varietal from Duckhorn Vineyards. The evening will also feature guest speaker, Neil Bernadi, Vice President of Winemaking for Duckhorn Vineyards. Tickets are available on Resy for $125 per person.
Tray Pass:
Rockfish Ceviche
Paired Sparkling Decoy NV
A Melange of Beets, Goat Cheese, Sherry Vinaigrette, Pistachio Brittle
Paired with 2020 North Coast Sauvignon Blanc
Ora King Salmon, Fried Capers, Lemon Beurre Blanc
Paired with 2020 Napa Chardonnay
Roasted Duck Breast, Sweet Potato, Merlot Reduction, Color Mustard Greens
Paired with 2019 Napa Merlot
Slow Roasted Short Ribs, Boneless, Sweet Tri-Color Baby Carrots, Cipollini Onions
Paired with 2019 Napa Cabernet Sauvignon
Dessert Tuxedo Cheesecake