I’s time for our annual Christmas Feast! Reserve a table at Sea Level on Christmas Eve from 2PM-8PM or Christmas Day between noon and 8 PM to celebrate the cheerful holiday with a spirit lifting 3-course meal by the harbor!
Enjoy delights curated by Executive Chef Tony Zermeno such as a Goldbelly honey-glazed ham, a garlic herb prime rib, eggnog bread pudding and more! This special meal will be served alongside our limited traditional menu. Reservations are available for the festive multi-course meal for $95 per adult and $35 per child (ages 10 and under) on OpenTable or at 310-921-8950.